Celebrate the Holiday Season with Rampart Casino
Christmas and New Year’s Eve Dining Specials
Christmas Day Menus
Christmas and New Year’s Eve Dining Specials
Christmas Day Menus
The Carmel Room will offer a three-course holiday feast for $48 and five-course tasting menu for $79 from 4 p.m. – 9 p.m. The restaurant will also feature a la carte items.
Special Holiday menu items include Stocking Stuffers (appetizers) a Carmel Holiday Salad with Romaine Hearts and Roasted Tomato topped with a Black Truffle Vinaigrette for $9, Seared Atlantic Sea Scallops for $11 and Maryland Crab Cake for $14; The Big Present (entrees) are Roasted Goose with Cumberland Red Cabbage, Spatzle, Sweet Potato Souffle and Cabernet Cranberry Sauce for $32, Bone in Lido Farms Veal Chop with Shallots, Potato Cake, Garlic Spinach and Red Wine Sauce $36; and Whole Roasted Lobster Tail with Sweet Potato in a Vanilla Sauce for $38 and for dessert a Ginger Crème Brulee for $8 and a Holiday Stollen for $8.
Promenade Café will serve a three-course meal from 11 a.m. – 10 p.m. for $11.95 per person.
The special menu offers a choice of Pumpkin Bisque or Santa’s Favorite Salad with Baby Field Greens, Mozzarella, Heirloom Tomato, Red Onion, Fresh Basil, crispy Pancetta drizzled with Herb Vinaigrette. Entrée choices are Herb Roasted Turkey with homemade stuffing, oven roasted Vegetables, Lemon Herb Mashed Potatoes and Cranberry Sauce or Honey Cured Ham with an Apricot and Honey Glaze, served with Cinnamon Pecan Smothered Sweet Potato and Brussel Sprouts with Candied Walnuts or Potato Wrapped Halibut pan seared until golden brown served with a Dill Hollandaise, Saffron Rice and Roasted Vegetables. Dessert is a choice of Pumpkin Pie, Pecan Pie or Fruit Cake.
Rampart Buffet will add a special Holiday items from 11 a.m. – 9:30 p.m. for $16.95 per person.
Holiday specials include Rotisserie Leg of Lamb with Mint Sauce, Old Fashioned Pot Roast, Classic Potato Latke, Pumpkin Bisque, Pecan Pie, Sweet Potato Pie, Christmas Cookies and more. Additionally, items from the Asian, Italian, Mediterranean and American Cuisine stations will be available.
For more information call 702.507.5900 or go to rampartcasino.com.
Special Holiday menu items include Stocking Stuffers (appetizers) a Carmel Holiday Salad with Romaine Hearts and Roasted Tomato topped with a Black Truffle Vinaigrette for $9, Seared Atlantic Sea Scallops for $11 and Maryland Crab Cake for $14; The Big Present (entrees) are Roasted Goose with Cumberland Red Cabbage, Spatzle, Sweet Potato Souffle and Cabernet Cranberry Sauce for $32, Bone in Lido Farms Veal Chop with Shallots, Potato Cake, Garlic Spinach and Red Wine Sauce $36; and Whole Roasted Lobster Tail with Sweet Potato in a Vanilla Sauce for $38 and for dessert a Ginger Crème Brulee for $8 and a Holiday Stollen for $8.
Promenade Café will serve a three-course meal from 11 a.m. – 10 p.m. for $11.95 per person.
The special menu offers a choice of Pumpkin Bisque or Santa’s Favorite Salad with Baby Field Greens, Mozzarella, Heirloom Tomato, Red Onion, Fresh Basil, crispy Pancetta drizzled with Herb Vinaigrette. Entrée choices are Herb Roasted Turkey with homemade stuffing, oven roasted Vegetables, Lemon Herb Mashed Potatoes and Cranberry Sauce or Honey Cured Ham with an Apricot and Honey Glaze, served with Cinnamon Pecan Smothered Sweet Potato and Brussel Sprouts with Candied Walnuts or Potato Wrapped Halibut pan seared until golden brown served with a Dill Hollandaise, Saffron Rice and Roasted Vegetables. Dessert is a choice of Pumpkin Pie, Pecan Pie or Fruit Cake.
Rampart Buffet will add a special Holiday items from 11 a.m. – 9:30 p.m. for $16.95 per person.
Holiday specials include Rotisserie Leg of Lamb with Mint Sauce, Old Fashioned Pot Roast, Classic Potato Latke, Pumpkin Bisque, Pecan Pie, Sweet Potato Pie, Christmas Cookies and more. Additionally, items from the Asian, Italian, Mediterranean and American Cuisine stations will be available.
For more information call 702.507.5900 or go to rampartcasino.com.
