Bernard’s Bistro at The
Village Lake Las Vegas celebrates luxury with Dinner du Titanic
Opulent themed menus steer
the course of diners for two nights in June
Chef E. Bernard invites all
on board to indulge in pure dining opulence as he pays culinary homage to the
RMS Titanic. Famed for its extravagance and impeccable taste, the Titanic was a
statement of luxury. Chef E. Bernard will apply these same epicurean elements
to the menu at Bernard’s Bistro at The Village Lake Las Vegas.
The Dinner du Titanic menu
will include items such as: Consommé Olga with a touch of Russian flavor;
Titanic Signature Dish Pear and Belgian Endive Watercress and Roquefort Cheese
in Herb Honey Mustard Dressing; Champagne Sorbet; and Poached Salmon with
Mousseline Caviar Sauce topped with Chives Hollandaise and English Cucumbers
with Asparagus and Pommes Vapeur. Other main courses include, Braised Filet
Mignon LiLi with Foie Gras and Lamb Loin and Rack of Lamb with Mint Sauce,
among others.
Guests can look forward to a
different menu each Thursday. For additional menu questions and for future
menus, diners can reach Bernard’s Bistro at 702-565-1155.
When: Thursday, June 23 and
Thursday, June 30 7 p.m. – The epicurean voyage begins
Where: Bernard’s Bistro
The Village Lake Las Vegas
15 Costa di Lago
