Sustainable Pantry: Sustainable Seafood
Incorporating more fish into our diet is a great way to lighten up the weekly dinner menu. Join Chef Peter Sherlock of the Springs Cafe by Wolfgang Puck for an evening of culinary creations featuring sustainable seafood options.
Get cookin' with Chef Sherlock as we highlight seasonal specialties and create delicious meals for good health and smart living. Join us for a dramatic and entertaining presentation, followed by an expanded reception to enjoy Chef's creations, as well as the chance to win an autographed copy of a Wolfgang Puck cookbook!
*For a limited time, a Family Membership will be offered free to non-members with the purchase of this series. Family membership benefits include admission to the museums and galleries, class registration discounts, 10 percent discounts in the Springs Cafe by Wolfgang Puck and Springs Preserve Gift Shop and more -- a $60 value.
Other classes in this series include:
* Pizza, June 16
Date & Time Wednesday, May 19
06:00 p.m. - 08:00 p.m.
Location Call for details
Admission One class: $50 members, $75 non-members. Series: $90 members, $135 non-members*.
RSVP Reservations are required.
The Springs Preserve is located at:
333 S. Valley View Blvd., Las Vegas, NV 89107
http://www.springspreserve.org/index.html
