Tacos & Tequila (T&T) has introduced its newest menu item, a mouthwatering dish that is sure to bring on the heat. The habañero hot wings will tantalize the taste buds with a spicy blend of habañero peppers fused with tangy lime juice for a zesty new summer recipe, available for $10 throughout the summer at T&T.
“Habañeros are one of the spiciest peppers, so we added a few key ingredients to counterbalance the heat,” said Executive Chef Saul Ortiz. “The overall flavor is a zesty blend of tangy, spicy and sweet.”
Habañero Hot Wings recipe:
7 jumbo chicken wings (1 pound)
1 oz. habañero sauce
1 oz. buffalo sauce
1 oz. hot sauce
2 tbs. butter
1 oz. cotija cheese
2 oz. ranch dressing
1 tsp. fresh cilantro, chopped
Using a deep fryer set to 350 degrees, cook the chicken wings for 5 minutes. Transfer the wings to a pre-heated conventional oven and cook at 350 degrees for an additional 3 minutes, or until crispy. On a stovetop, combine sauces and butter in a pan and fuse together over low heat for 2 minutes or until butter is melted. In a mixing bowl, combine sauce and wings and coat heavily.
In a separate bowl, muddle the cilantro and add ranch dressing, mixing evenly. Top wings with cotija cheese and serve with a side of creamy cilantro ranch.
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