N9NE Steakhouse
N9NE Steakhouse harvests an eclectic Thanksgiving menu
Thursday, Nov. 26
Executive Chef Barry S. Dakake celebrates Thanksgiving by inviting fine dining enthusiasts to indulge their taste buds with fall-inspired cuisine, available at N9NE Steakhouse inside Palms Casino Resort from 3 – 7 p.m. on Thursday, Nov. 26.
Florida Stone Crab – mustard dipping sauce
Butternut Squash Soup – lobster ravioli, spiced crème fraiche
Mary’s Farm Turkey Dinner – white & dark natural farm-raised turkey; traditional stuffing; mashed potatoes; gravy; fresh cranberry
Fresh Dover Sole – sautéed, potato-celery root puree, grilled baby shrimp, lemon beuree blanc
“Bone-in” Prime Rib – caveman cut, natural jus, cracked pepper popover
White Sweet Potatoes & Yams – Vermont maple syrup, marshmallow gratin
Sausage Cornbread Stuffing – chestnuts, roasted Cipollini onions
For a special treat, N9NE Steakhouse offers the Pumpkin Spice Martini, which is a perfect combination of herbal Harlem Liquor and pumpkin spices blended with vanilla and creamy pumpkin puree. For additional information, visit www.n9nesteakhouse.com
