Behind every kitchen is an adventure
Saturday, Jan. 23 - Noon
Join executive chef Geno Bernardo as he hosts a unique and mouthwatering five-course cooking class on Saturday, Jan. 23.
Ø Caesar Salad
Ø Fresh Tagliatelle Pasta – Porcini mushroom ragu
Ø Homemade Sausage
Ø Grandma’s Boneless Stuffed Chicken
Ø Strawberry Carpaccio – Crème Fraiche gelato, 8-yr aged balsamico
The cooking class is $110 per person. Space is limited. For reservations, please call 702.942.6856.
