World’s Greatest Chefs Unite Poolside at Garden of The Gods at Caesar’s Palace for Grand Tasting, The Ultimate Culinary Event!
More than 2,300 Attendees, 150 Chefs, Vintners and Distillers Attend Signature Event for Vegas Uncork’d Presented by Bon Appétit
On a crisp, spring Las Vegas evening, more than 2,300 guests gathered poolside to experience the ultimate culinary event: Grand Tasting, the signature event for Vegas Uncork’d Presented by Bon Appétit. This year’s attendance was a dramatic increase over last year’s attendance of 1,600 and was more than doubled the inaugural Grand Tasting four years ago.
The Friday night event showcased “who’s who” of the culinary world. More than 150 restaurants, vintners and distillers and a record-breaking 70 chefs from around the world personally provided samplings of fine cuisine, wine and spirits. Famed chefs in attendance included Bradley Ogden, Bobby Flay, Guy Savoy, Hubert Keller, François Payard, Steve Martarano and many, many more.
The Grand Tasting took place at Garden of the Gods, the exquisite five-acre swimming oasis with eight distinctive pools and idyllic gardens, each offering a unique experience for guests.
Vegas Uncork’d Presented by Bon Appétit is an annual unique, four-day culinary extravaganza featuring intimate luncheons, dinners and tastings and other immersive and entertaining culinary experiences. Unlike many other high-profile culinary festivals, Vegas Uncork’d specializes in offering epicureans the chance to literally rub elbows with some of the world’s most celebrated chefs and expert sommeliers.
www.vegasuncorked.com
