It is all in the gravy...sunday gravy that is and that is just part of a fabulous dining experience! "That’s what makes the meatball. The sausage, pork, pigs feet, and pigskin, that’s what makes the whole package work; besides, of course, having a good meatball," says Chef Martorano!
You really have to go check this restaurant out for FAB, YUMMY, Italian REAL food! Plus the great make it yourself canole. This month Martorano's celebrates two wonderful years...enjoy and wear your burger pants!
http://www.riolasvegas.com/casinos/rio/restaurants-dining/cafe-martorano-detail.html
