Drew Lachey, of the band 98 Degrees and winner of the second season of ABC’s “Dancing with the Stars,” enjoyed an early dinner with his wife and their young children at Sugar Factory American Brasserie at Paris Las Vegas last night. The family enjoyed ahi and beef sliders, ham and cheese crepes and turkey burgers, followed by Sugar Factory's signature Cookie Jar ice cream sundae and root beer float for dessert. After their meal, the happy family stopped into Sugar Factory’s retail store and filled up on licorice bites, Reese's peanut butter cups and gummy worms before heading out to enjoy the rest of their evening.
