Still time to go STK Wild! "Magnum Mondays" Starting Tonight!



  • STK Las Vegas, the newest outpost of the female-friendly steakhouse from NY-based The ONE Group, welcomes the local Vegas industry with the launch of its weekly appreciation dinner party. Titled “Magnum Mondays: Because Size Matters,” the venue offers guests a magnum-sized bottle of Veuve Clicquot champagne for each regular-sized bottle order placed. Every Monday from 9 p.m. to 12 p.m., Magnum Mondays gives those that make the magic of Vegas happen, the chance to experience the sizzling steaks and mouth-watering side dishes of Executive Chef Stephen Hopcraft. The high-energy evening is complemented with performances from S.K.A.M. Artist deejays.



  • In January, STK will showcase the sounds of DJ Ross One, DJ Reach and Captains of Industry: DJ StoneRokk and Graham Funke.  Partygoers and diners alike will enjoy industry appreciation specials that include 25% off dinner and a magnum upgrade with a purchase of a bottle of Veuve Clicquot. Reservations are required for industry night.



  • STK has taken Las Vegas’ culinary scene by storm, impressively surpassing over 10,000 covers since it’s opening last month, and continues to redefine the typical steakhouse fare by offering small, medium and large plate sizes. STK Las Vegas’ upscale menu and hip Manhattan vibe has attracted celebrity guests such as John Mayer, Kellen Lutz, Mark Salling, and 50 Cent.



  • Magnum Mondays Upcoming Schedule:

January 17 – DJ Ross One

January 24 – DJ Reach

January 31 – DJ StoneRokk and Graham Funke - Captains of Industry



About STK Las Vegas

STK Las Vegas is open seven days a week, Sunday through Wednesday, 5 p.m. – 12 a.m., Thursday from 5 p.m. to 1 a.m. and Friday and Saturday from 5 p.m. to 2 a.m.  STK Las Vegas is located on the P3 Commons at The Cosmopolitan of Las Vegas, 3708 Las Vegas Boulevard South.  Reservations can be made by calling 702.698.7990. For more information, visit www.stkhouse.com



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About The ONE Group

The ONE Group is an upscale hospitality company that develops, manages and operates luxury restaurants, lounges & bars in New York, Los Angeles, Miami, Las Vegas and Turks and Caicos. Additionally, the company offers a turn-key food and beverage program for hotels and resorts. Established in 2004 with the vision of becoming a market leader in the hospitality industry, The ONE Group currently operates STK, Tenjune, The Collective, Ristorante Asellina, Coco de Ville, Bagatelle Turks & Caicos, and food and beverage service contracts for multiple Gansevoort hotels. Partnered in operation of an additional dozen venues, The ONE Group has continued expansion plans in other major U.S. cities in the next year.