Tis' the season to cocktail! Forget about the typical spiced eggnog, Hard Rock Hotel & Casino has unleashed five cocktails that will kick-start your holiday. Take a closer look at these specialty party-starting drinks designed by the mixologists at AGO, Johnny Smalls, Luxe Bar and Mr.Lucky’s 24/7.
Holiday Flip by AGO
1 oz. Amaretto
1 oz. Dark Crème de Cacao
1 oz. Half N Half
1 Egg
Combine above ingredients in mixing glass and add ice, shake well and strain into Chilled cocktail glass.
Garnish: None
Mint & Chip by Johnny Smalls
¾ oz. Mount Gay Eclipse Rum
¾ oz. Marie Brizard White Crème de Cacao
¾ oz. Marie Brizard Green Crème de Menthe
¾ oz. Half-N-Half Cream
In an ice filled mixing glass, add above ingredients, Shake vigorously. Strain into a Chilled Cocktail Glass
Garnish: Fresh Mint Crown & Shaved Chocolate Flakes
Belgian Mint by Luxe Bar
1 ½ oz. Godiva White Chocolate Liqueur
¾ oz. Remy VSOP Cognac
¾ oz. Marie Brizard White Crème de Menthe
¾ oz. Half-N-Half Cream
In an ice filled mixing glass, add above ingredients, Shake vigorously. Strain into a Chilled Cocktail Glass
Garnish: Fresh Mint Crown & White Chocolate Stick
Gingerbread by Mr. Luck’s 24/7
1 oz. Stoli Vanilla
¾ oz. Godiva White Chocolate
¾ oz. Gingerbread Syrup
Dash nutmeg
Combine above ingredients in mixing glass and add ice, shake well and strain into Chilled cocktail glass.
Garnish: Cinnamon Stick
All cocktails will be available starting November 24, 2010.
Photo Credit: Erik Kabik
