Hash House A Go Go honors mothers with its farm-fresh brunch specials
Hash House A Go Go will feature Mother’s Day specials ranging from $8.50 to $22.95 in addition to the mouthwatering regular menu items. The specials include:
§ Roast Chicken Benny - a fresh split biscuit with spinach, mushrooms and house roasted chicken topped with scrambled eggs and trimmed with basil pesto cream, served with griddled mashed potatoes and fresh fruit.
§ Sally’s “Wild Child” Mushroom Hash - Portabello, shitake, enoki and oyster mushrooms, fresh shaved corn, asparagus, sundried tomato and queso fresco on crispy potatoes with eggs, fruit garnish and a buttermilk biscuit.
§ Fresh Raspberry and White Chocolate Pancake served with whipped cream.
§ Mama Margie’s Brunch Favorite - Mahi Mahi stuffed with shrimp and served on corn mashed potatoes, all topped with sundried tomato basil cream.
§ Stella’s Shrimp Quesadilla - Flour tortilla filled with scrambled eggs, sautéed shrimp, market tomato, brie cheese and griddled mash, all topped with basil pesto cream.
A special drink menu will also be available, including tasty treats such as blueberry margaritas, Gruet Rose sparkling wine and strawberry brambles, among others. Limited reservation times will be offered from 7:30 a.m. to 9 a.m. and 1:30 p.m. to 3:00 p.m. All other times will be first come, first served. The restaurant will be open from 7:30 a.m. until 3 p.m. For reservations or inquiries, please call 702-804-4646 or visit http://www.hashhouseagogo.com/.
