Hash House A Go Go and Fox 5’s MORE! anchors give back with stuffed burgers Available May 15-25
Hash House A Go Go and KVVU Fox 5’s MORE! anchors team up to celebrate National Burger Month by creating their own one pound stuffed burgers and donating a portion of the proceeds to the charity Best Buddies.
Fox 5’s Jason Feinberg, Monica Jackson and Rachel Smith recently joined up with Hash House A Go Go Chef Anthony Vidal to put their culinary skills to the test. Each anchor created their own signature one pound stuffed burger which will be available for brunch and dinner at Hash House A Go Go May 15 through May 25.
Fox 5’s Jason Feinberg, Monica Jackson and Rachel Smith recently joined up with Hash House A Go Go Chef Anthony Vidal to put their culinary skills to the test. Each anchor created their own signature one pound stuffed burger which will be available for brunch and dinner at Hash House A Go Go May 15 through May 25.
The dynamic trio will be pitted against each other to find out whose burger best satisfies the taste buds of the community. The best-selling burger will earn its creator the honor of having all the proceeds from National Burger Month donated to Best Buddies in his or her name. Best Buddies is an organization dedicated to enhancing the lives of people with intellectual disabilities by providing opportunities for one-on-one friendships and integrated employment.
All three burgers have two Certified Angus Beef patties with stuffing in between and come with lettuce, onion and tomato on a fresh bun. Feinberg’s “Meowy-Wowy Burger” comes stuffed with delicious caramelized onions and classic barbeque sauce. Jackson ’s “Hot and Spicy Mama Monica Burger” is stuffed with zesty chipotle adobo and smoked cheddar cheese. Rachel Smith’s burger, “It Ain’t Easy Being GOAT Cheesy,” is a tasty concoction stuffed with jalapeño olive tapenade and goat cheese. The burgers will be available during brunch and dinner for $9.95 each with $2 from each burger purchased donated to Best Buddies. Sides are not included in the price but can be added for additional fees.
All three burgers have two Certified Angus Beef patties with stuffing in between and come with lettuce, onion and tomato on a fresh bun. Feinberg’s “Meowy-Wowy Burger” comes stuffed with delicious caramelized onions and classic barbeque sauce. Jackson ’s “Hot and Spicy Mama Monica Burger” is stuffed with zesty chipotle adobo and smoked cheddar cheese. Rachel Smith’s burger, “It Ain’t Easy Being GOAT Cheesy,” is a tasty concoction stuffed with jalapeño olive tapenade and goat cheese. The burgers will be available during brunch and dinner for $9.95 each with $2 from each burger purchased donated to Best Buddies. Sides are not included in the price but can be added for additional fees.
The restaurant serves breakfast and lunch daily from 7:30 a.m. to 2:30 p.m. and dinner from 5 p.m. to 9 p.m. Monday through Thursday. Hash House A Go Go is open until 10 p.m. Friday and Saturday and until 2:30 p.m. Sunday. The restaurant is located at 6800 West Sahara Avenue . For reservations or inquiries, please call 702-804-4646 or visit http://www.hashhouseagogo.com/.
